Created by Michel Fassino in the 1940s and famous for its pastries, this brasserie rivals the best Parisian addresses.
The decor is chic anise green velvet with gold mouldings while large windows let in the bright light of the South. For those who prefer more privacy, the vintage atmosphere on the mezzanine is very cosy, with a retro feel.
The menu is attractive and promises perfectly cooked fresh food: duck breast in black figs, meltingly soft beef tartare and organic chicken served in vintage plates with an apple and potato mash.
15, place Pierre Puget
+33 (0)4 94 09 32 92
Menu: around 30 EUR