Air France calls on chefs of international renown to develop top quality menus for flights departing from Paris.

The very best of French cuisine

As specialists in the art of French traditional cuisine served in the air, our chefs help to create innovative menus, choose ingredients and concoct delicious meals that feature on our menus.

World-class chefs at your service

In the La Première and Business cabins, let us delight you with the creations devised specially for you by the crème de la crème of French chefs!

If you're leaving from Paris, our ambassadors of French fine dining, Joël Robuchon, Anne-Sophie Pic, Régis Marcon, Guy Martin, Olivier Bellin and Michel Roth take it in turns to provide you with an unforgettable culinary experience.

For flights departing from Paris arriving in Seoul in the Business cabin, the new dishes devised by Korean chef Youn-Young Kim will take you on a tour of rich Asian flavors!

If you're flying from Buenos Aires in the Business cabin, famed chef Olivier Falchi, originally from southern France and now living in Argentina, uses his culinary creations to help you discover the flavors of his native land.

A revival of French flavors on your plate

In the Premium Economy and Economy cabins on flights departing from Paris, chef Jean Imbert will ensure an enjoyable culinary experience showcasing the latest trends in French cuisine!

Now one of the top preferred French chefs, following his success in 2012 on TV show Top Chef, he has created an “A la Carte” menu for Air France, featuring adaptations of his signature dishes.

In addition, chefs at the prestigious Maison LENÔTRE invite you to have a taste of its selection of creative and sophisticated recipes, and immerse yourself in a world of French gastronomy. Why not indulge yourself with the « Une Sélection LENÔTRE » range on our “A la Carte” menu.

World cuisine gets on board

For more gourmet delights, discover on board the delicious flavors of world cuisine!

Fine dining and exotic flavors

If you're flying from Paris to China and Singapore in the Business cabin, enjoy as chef Zhao Guang You of Beijing's JE Mansion (part of the Relais & Châteaux association) unveils recipes inspired by his mastery of Chinese imperial cuisine.

Between Paris-Charles de Gaulle and Seoul, Korean chef Youn-Young Kim entices you with balanced and fresh recipes that feature subtle flavor combinations from the East and West.

For flights leaving from the West Indies and French Guiana, the ambassador of Caribbean gastronomy, Babette de Rozières revisits time old Creole cuisine classics. Enjoy exotic Caribbean flavors in the Business and Premium Economy cabins!

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